Kitsap Knife Sharpening

Are you looking for knife sharpening on Bainbridge Island or Kitsap County?



Kitsap Knife Sharpening

Knife sharpening for your kitchen knives new or old. We will have your knifes razor sharp and bring them back to life.

Are you looking for knife sharpening on Bainbridge Island or Kitsap County?
Look no further, located in Winslow. Your knife sharpener is open. We do knife sharpening, yard tools, fishing/hunting knives and more.

Schedule your appointment Mon through Fri, drop them off before work pick them up after work.

Is cutting tomatoes a chore now? Is cutting the cheese more of a chore than a good time? Then give Eric a call. I’ll get your knives as sharp as I possibly can! I’m available most days, just contact me and I can usually turn them around the same day!

Get your knives razor sharp and ready for the chopping board.


Knife Sets

How to Use a Serbian Chef Knife Correctly You're probably familiar with all of the old staples, from conventional chef knives to pairing knives and every blade in between if you know your way about a kitchen. One knife, however, may have escaped your notice: the Serbian Chef Knife. The Serbian Steel Chef's knife has a long and
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Bainbridge Island Knife Sharpening Kitsap Knife Sharpening on Bainbridge Island has had precision hand sharpening. Kitchen Knives and scissors.  Sharpening of garden and hand tools is also available. Knife Sharpening is available Monday through Friday. With very affordable prices. Drop off service anytime Mon. Through Fri. 7-5. Set up an Online Appointment to drop off your knives.
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Method and Tips for Sharpening a Serrated Knife What Causes Serrated Knives to Become Dull? Serrated knives, like other blades, dull through contact with the cutting surface rather than contact with food, as hard as certain bread crusts may be. The knife blade begins to wear out as it repeatedly strikes the cutting board. Sharpening a Serrated Knife Because
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Wusthof Knife Wusthof knives are the perfect choice for every chef. From traditional cooks to budding culinary professionals, our knives are designed to meet the needs of everyone. Our knives are precision-forged from a single blank of steel using a centuries-old process. The blade is then ice-hardened for durability and precision. Each Wusthof knife blade is
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What Customers Are Saying

Luanne Chrysler

Aug. 30, 2021

The knives look great and plenty sharp.

Kay Peiguss

July 6, 2021

Quality, Wait time, Customer service Thanks Eric, I am sure we will have more for you in the future.

Peter Culicover

March 1, 2021

Customer service, Wait time, Quality Friendliness, competence

Have we sharpened your knives? Drop us a review by clicking here